150 g cream cheese
1 1/2 Tablespoon Sugar
1 Pack Vanilla sugar
200 g Flour
2 Teaspoons Baking powder
1/2 Teaspoon Baking Soda (Natron)
4 Tablespoons Cocoa powder (not sweetened)
160 g Sugar (you can use brown sugar)
100 ml Oil (tasteless)
300 ml Buttermilk
Preheat the oven on 160° (celsius). Mix cream cheese with the sugar and vanilla sugar till it is foamy. Take another bowl and mix flour, baking powder, baking soda and cocoa. Mix the egg, sugar, oil and buttermilk in a big bowl and add the flourmix carefully.
Put one quarter of the dough in your muffin pan (use mufin cases or butter the pan) and add 1 teaspoon of the cream cheese. Now fill the muffin pan with the rest of the dough. Bake for 20-25 minutes and let it cool down. You can decorate them if you want.
- these are my favorite muffins at the moment! I translated the recipe from ‘hasemoritz’. You can find the original recipe here: http://www.chefkoch.de/rezepte/192511081694570/Schoko-Frischkaese-Muffins.html
- pictures are mine :)